Chicken Gizzard Rolled Winter Melon Soup

Name: Chicken Gizzard Rolled Winter Melon Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chicken gizzards; 500g Winter melon; 3g salt; 3ml oil; 1ml Cooking Wine; 2g ginger; 5g parsley

by sourcehe

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Rolling soup is an indispensable type of soup for Cantonese. It is convenient, fast, healthy and delicious. It is more popular than old fire soup and medicated diet soup, and it is also easier for outsiders to accept. In the hot summer, the kitchen is too hot, so let’s have a simple soup for relieving the heat-chicken gizzard and winter melon soup, which is sweet and delicious. Winter melon is a healthy and high-quality food for clearing heat and relieving heat, quenching thirst, diminishing hydration, reducing swelling, without fat, low in calories. Winter melon is rich in nutrients such as protein, carbohydrates, vitamins and mineral elements. Chicken kidneys help digestion and are rich in vitamins.

Ingredients

Chicken Gizzard Rolled Winter Melon Soup

1. Wash chicken gizzards, then rinse with salt, soak in water for 3 minutes;

Chicken Gizzard Rolled Winter Melon Soup recipe

2. Remove the chicken gizzards, drain and slice;

3. Peel and seed the winter melon and cut into pieces;

4. Heat the pan, pour the oil, stir-fry the ginger shreds, the chicken gizzards with cooking wine, and stir-fry the pan;

5. Stir-fried winter melon is six mature;

6. Appropriate amount of hot chicken soup, winter melon is eight mature; PS: add boiling water without chicken soup;

7. Add the fried chicken gizzards and continue to cook on low heat;

8. Add salt and coriander evenly

Tips:
1. Chicken gizzards should be removed with salt, and then soaked in water;
2. The chicken gizzards are hardened when they are fried;
3. Add chicken gizzards when winter melon is ripe to make the soup delicious;
4. Those who like to eat chicken essence can add chicken essence, I didn't add it, I like the original flavor.