1. Marinated chicken gizzards with salted monosodium glutamate cooking wine and green onion soy sauce
2. Prepare ingredients for pickled vegetables and mushrooms
3. Heat the pan and pour the oil, add the onion, ginger, garlic and chili, and stir fry the chicken gizzards
4. Add pickled vegetables and mushrooms and continue to fry, add appropriate amount of water, chili noodles, simmer for a few minutes
5. Finally add the right amount of salt, the sugar is out of the pot
