1. Put high-gluten flour, salt, sugar, and yeast into a basin.
2. Add milk or water to knead into a smooth dough without filming. Cover with a damp cloth and leave it in the oven if the room temperature is low.
3. The dough is more than twice as big.
4. Shred the cooked chicken thighs I used. The cooked peanuts can be peeled and divided into halves or broken a bit more.
5. Wash and slice small tomatoes and pineapple fruit. Chopped green peppers.
6. After the dough has been vented, roll it into thin slices. Those who like to eat thin or thick bottoms can control the thickness by themselves.
7. Make a round shape compared to the size of the bottom of the pizza plate.
8. The cut edge material wraps the ham sausage to make the pizza lace.
9. Cut into segments about 1.5 cm.
10. The carved pizza bottom is spread on the pizza tray. Brush the edges with clean water for adhesion, and put the lace up.
11. Use a fork to pierce the bottom, brush with a layer of pizza sauce, and sprinkle with a layer of grated cheese.
12. Spread all the ingredients.
13. Finally, spread a layer of shredded cheese.
14. The oven was preheated in advance, and the temperature of my oven was too high. I used the upper and lower fire to bake the middle layer at 170 degrees for 20 minutes.
15. Observe that the cheese melts, just add color.
16. Fried chicken is delicious
17. Responsible for appearance
Tips:The 10-inch pizza pan I used. The noodles can make 1 10-inch and 1 8-inch lace pizza. If it is 8 inches, you can make 3, of course, it depends on the thickness of the bottom of your pie. The dough can be wrapped in plastic wrap and frozen when it is not used up at one time. It is also very convenient to thaw in advance when you use it next time.
