Chicken Leg Stuffed Rice with Chobe Salad Sauce

Chicken Leg Stuffed Rice with Chobe Salad Sauce

by Yuanyuan baby

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Drumsticks rice is everyone’s favorite, and I’m no exception. The crispy chicken skin, tender chicken thighs, and fragrant fried rice, just like this, the flavor is already super awesome. Now I will pour it in again. Kewpie's spicy salad dressing is a perfect match. The taste is really wonderful. The spicy taste of Kewpie's salad dressing is a Chinese salad dressing carefully prepared with a variety of spices, vinegar and vegetable oil. . Spicy and delicious, with full Sichuan flavor.

Chicken Leg Stuffed Rice with Chobe Salad Sauce

1. Prepare the materials

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

2. Cook the rice first

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

3. Use a knife to remove the bones of the chicken thighs, cut them, turn them over and tear them out, as shown on the right, then turn them over and go back (left). If the meat is too thick, you can take some off and use it for fried rice later. The bones can be used for soup.

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

4. Then put the chicken in a bowl, sprinkle with crushed pepper, stir well, cover with plastic wrap and put it in the refrigerator for half an hour

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

5. Pleurotus eryngii, fresh shiitake mushrooms, carrots, chicken diced, green onion and cut flowers

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

6. Heat oil in a pan, add shiitake mushrooms and oyster mushrooms and fry until dry and fragrant

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

7. Then add the diced chicken and fry until the color changes

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

8. Add carrots and stir fry

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

9. Add rice to stir fry

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

10. Stir fry with oyster sauce and light soy sauce

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

11. Stir fry with chopped green onion

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

12. Finally, sprinkle in crushed black pepper and stir evenly

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

13. Let the rice cool and wrap the rice in the chicken drumsticks

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

14. Insert as much as possible, and then use toothpicks to fix the seal

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

15. Add a proper amount of oil to the pan and fry the chicken legs a little bit to fix the shape

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

16. Turn over and fry, fry until the color changes and the skin is golden

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

17. Cover the baking tray with tin foil, and put the chicken legs in the baking tray

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

18. Put it in the middle of the preheated oven and bake at 170 degrees Celsius for 25 minutes

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

19. Let cool for 10 minutes

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

20. The cucumber is shredded and placed on the rock slab

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

21. Use a serrated knife to cut into pieces, if not, use a knife soaked in cold water

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

22. Close look

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

23. Drizzle in Kewpie's spicy salad sauce

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

24. carry out

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

25. Close look

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

26. Look again

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

27. delicious

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

28. good to eat

Chicken Leg Stuffed Rice with Chobe Salad Sauce recipe

Comments

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