1. Prepare materials.
2. Drumsticks are boneless and skinless.
3. Cut the chicken thigh into small pieces and add barbecue ingredients.
4. Mince garlic; mince green onions.
5. Put the marinated chicken in a food processor and beat it into minced meat.
6. Add starch, minced garlic, and chopped green onions to the chicken puree, and beat in the eggs.
7. Stir in one direction.
8. Take a ball of chicken paste into a ball.
9. Brush some oil in the meatball pan and heat it up and fry the chicken meatballs in the pan.
10. After frying on one side, you can turn to fry until cooked.
