Chicken Mixed Noodles
1.
Slice chicken gizzards and chicken livers
2.
Soak dried rutabaga in warm water
3.
Marinate the sliced chicken gizzards and chicken liver in soy sauce and cooking wine for ten minutes
4.
Soaked dried rutabaga and cut into cubes
5.
Soaked ginger, soaked chili, soaked beans, chopped into mince, and chopped green onions
6.
After the oil is hot, put the bean paste and kimchi powder
7.
Stir fry to taste, add chicken gizzards and liver, continue to stir fry
8.
Finally, enlarge the noodles
9.
Serve
10.
Cook noodle
11.
Pass the cooked noodles over water
12.
Serve the noodles, put the fried chicken offal, and sprinkle with chopped green onion.