Chicken Noodles
by Benben brother
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Go butter the chicken!
2. Put the cooking wine, green onions, ginger in the pot and cook the aniseed for 20 minutes.
3. Remove the chicken and put it in cold water.
4. Tear the meat into shreds after not burning your hands.
5. Fry the peanuts and crush them.
6. Shred the carrots and blanch them in the chicken broth just now, and prepare the other side dishes!
7. Put the ingredients in a bowl in turn, light soy sauce, vinegar, cooking wine, chicken essence, dark soy sauce, sugar, chopped peanuts, sesame paste, a little chives, salt, and make the juice.
8. Put the oil, pepper, squeeze the pepper oil in the pot, remove the pepper, pour the oil into the sauce.
9. Add water to boil the noodles in the chicken stock pot, over cool water.
10. Noodles with various side dishes.
11. Add chicken shreds and seasoning sauce at the end.
