Chicken Noodles
by Xiaoqi Feifei
Favorite
Difficulty
Normal
Time
30m
Serving
3
1.
A small amount of ginger slices, a small handful of golden jujube, a small handful of wolfberry, a small section of ginseng, 2 carrots
2.
Clean up all the ingredients, put them in a pot, add appropriate amount of water, bring to a boil over high heat, simmer the soup over medium heat, and simmer for one and a half hours.
3. Fish out the chicken
4.
When it’s colder, put on disposable gloves, take out the chicken breast, and tear the chicken breast into shreds for later use; at this time, use another pot, boil the noodles with some chicken broth, and add a little salt.
5. After the noodles are cooked, pick them up and put them in a bowl. Spread the freshly torn chicken shreds, drizzle a little soy sauce, and pour the hot chicken broth on it! Complete color and fragrance
