Chicken Noodles

Chicken Noodles

by Meimeijia's Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

1

In the mornings of office workers, they are busy every day like fighting. The most common breakfast is noodles. As a southerner, I grew up eating rice and I really don’t know how to make noodles! I have always felt that the noodles are too monotonous and not easy to taste. In order to save some time in the morning, I recently spent a lot of time studying the methods of various noodles.

In fact, cooking noodles is the same as cooking. Practice makes perfect. If you do more, it will happen naturally. No, the noodles I make now are not only liked by my son, but also by my husband! In the past, my husband’s breakfast was taken care of outside, but now he actively asks to eat it at home!
Since I learned to make this noodle, I really realized that noodles are really simple!

In fact, the noodles must be delicious, and the sauce is the most important thing. The noodle recipes that Meimei brought to you today can also be seen with zero cooking skills. The sour and hot sauce is adjusted in 1 minute, and the noodles are cooked. , Just mix it, simple, convenient and most flavorful!
Now that the temperature is getting higher and higher, your appetite will also be affected. In the morning, when you don’t know what to eat, let’s have a bowl of cold sour and appetizing chicken noodles. The noodles have a strong taste and the shredded pork is delicious. It is super tasteless and hungry. It is definitely the first choice on the breakfast table!

If you like to eat hot food, you can just change the cold water to hot water when you are over the water. Simply get a nutritious breakfast, eat well and save trouble, let’s take a look at the specific methods!

Ingredients

Chicken Noodles

1. The ingredients are ready. Put the chicken breast in clean water, add cooking wine and ginger slices, let it cool slightly, and tear it into silk. Cut cucumbers and carrots into thin strips. Wash coriander and cut into two pieces. Saute sesame seeds and peanuts separately.

Chicken Noodles recipe

2. For the noodles, I use June Fresh Super Soy Sauce. The color is more beautiful and the flavor is full. My kids like to eat it.

Chicken Noodles recipe

3. First adjust the soup, pour a spoonful of sesame seeds, a small spoonful of chili powder, and heat two spoonfuls of vegetable oil in a bowl to stimulate the aroma.

Chicken Noodles recipe

4. Add two scoops of June Fresh Super Soy Sauce, one scoop of Verdami Fragrant Rice Vinegar, and one scoop of Verdami Premium Oyster Sauce, and mix well.

Chicken Noodles recipe

5. Boil a pot of water, cook the soba noodles after the water is boiled, remove the warm water (if you like cold noodles, just use cold water).

Chicken Noodles recipe

6. Take out the soba noodles, drain the water and put it in a bowl, top with shredded cucumber, carrots, chicken, coriander, pour in the seasoned sauce, sprinkle with peanuts, if you like spicy, you can top it Add a spoonful of chili oil, mix well and start eating.

Chicken Noodles recipe

Tips:

Because the weather is still relatively cold, I like warm water for children. If you like to eat cold noodles, change the warm water to cold water. Over water can make the noodles stronger and not easy to stick.

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