1. Prepare ingredients
2. The chicken nuggets are blanched to remove the blood, and the water is removed for use.
3. White sugar and water boiled to change color and wire drawing
4. Pour the chicken pieces and stir fry quickly for 1 minute
5. Add ginger, green onion, dried hawthorn slices and stir fry for a fragrance
6. Add light soy sauce, dark soy sauce, quickly stir and stir evenly for fuel consumption
7. Add the boiling water to the chicken nuggets, cover the pot and simmer for 5 minutes on medium-low heat.
8. Pour in the cut taro and stir-fry evenly. Cover the lid and simmer for 5 minutes on medium-low heat.
9. Pour in the red pepper and stir-fry for 30 seconds to get out of the pot.
10. Delicious "Steal Meal" Dishes
Tips:Don't collect the soup too dry, it's a delicious thing to eat with rice. It's a bit sweet, it's really delicious and can't stop.
