Chicken Pasta with Milky Avocado Sauce

Chicken Pasta with Milky Avocado Sauce

1. Prepare ingredients

2. Cut the mushrooms into thin slices, cut the chicken breast into thin pieces, add a small amount of starch, pepper and salt to marinate

3. The avocado is cut in half with a knife vertically, and then turned away, the tip of the knife protrudes from the core

4. Dice in three halves, slice in half, and squeeze in a little lemon juice respectively

5. Add some black pepper and salt to the diced avocado, and add milk

6. Use a food processor to make jam

7. Boil water in a pot and cook the pasta until there are no hard cores

8. Drip out a few drops of olive oil and mix well

9. Melt the butter over a small fire in the pot

10. Add chicken and fry, slightly yellow on both sides

11. Add mushrooms, avocado slices and stir fry until the chicken is cooked through

12. Add the pasta and stir evenly

13. Pour in the guacamole and stir evenly

14. Sprinkle in chopped basil

15. Finished product

16. Finished product

Tips:

The next few steps are all carried out by a small fire. Shiitake mushrooms can be replaced with tricholoma.