1. High-gluten flour is mixed with warm water activated yeast water and white sugar to knead into a smooth dough, cover it with plastic wrap and ferment to 2~2.5 times its size
2. Unload the chicken thighs and cut into thick slices
3. Add black pepper, ginger powder, cooking wine, salt, sugar and marinate for a while, then add a little dry starch and stir well
4. Add a little oil to the pan, fry the chicken, add a little green pepper and onion and fry until the chicken turns white, add a little dark soy sauce to color, turn off the heat
5. Put the chicken in the strainer and use a spoon to press several times to control the oil and moisture (must be controlled, or the finished product will collapse in water)
6. After the finished dough is vented, divide the dough, roll it into an 8-inch crust, insert some small holes, and cover with plastic wrap and wake up for another 15 minutes
7. Prepare shredded green pepper, shredded onion (to be very thin), mozzarella, and diced tomatoes
8. Brush with tomato sauce and sprinkle with pizza grass
9. Put it in a preheated 180 degree oven and bake the middle layer for about 10 minutes
10. Sprinkle mozzarella on the pie crust and bake it until it becomes light.
11. Sprinkle with chicken, green pepper, onion, mozzarella, and diced tomatoes
12. Put it in the oven, the middle level is 200 degrees, and bake for 10-15 minutes.
13. Picture of the finished chicken pizza!
14. Cut it open! !
15. Finished picture! ! !
16. Finished picture! ! ! !
Tips:1 Slip-fried chicken must not be fried
2 The fried chicken must be cleaned of oil and water, or the finished product will collapse in water
