Chicken, Prawns and Vegetable Salad+
1.
The materials are ready.
2.
Chicken breast slices, here I cut into 3 slices.
3.
Add some water to the fried chicken ingredients and mix it with a good sauce.
4.
Put the chicken in, grab well, and marinate for 10 minutes. Wash the greens while marinating.
5.
Wash the vegetables.
6.
Cut the bitter chrysanthemum into sections and put in a salad plate.
7.
Cut the purple cabbage into strips and put them on the plate.
8.
The cabbage was torn into pieces by hand and placed in a plate.
9.
Cut the small tomatoes in half and put them on the plate separately.
10.
Cut the quail eggs in half.
11.
Put oil in the pan.
12.
The marinated chicken is open and flat.
13.
Fry until golden on both sides, cut into strips, put a little into a salad plate, and eat the rest directly with Kubi sauce.
14.
The prawns are cooked through the prawn thread and placed in a salad plate separately.
15.
Place the materials in the tray.
16.
Finally, add the Kubi salad sauce. This is seafood flavor. It is the first time I ate it, but the taste is quite delicious, and it feels very fragrant in the mouth.
17.
The finished product, stir it when you eat it
Tips:
This pot is for the whole family of 4 people.
![[bitter Go Sweet] Mixed with Bitter Chrysanthemum Vegetables recipe](https://img.simplechinesefood.com/f9/f9cdb6d3a28267007a0c7ea7d95883e2.jpg)
