Chicken, Prawns and Vegetable Salad+

Name: Chicken, Prawns and Vegetable Salad+
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 a piece Bitter chrysanthemum; 4 slices Purple cabbage; 4 slices cabbage; piece Chicken breast; 6 Prawns; 4 persimmon; 3 pcs quail eggs; A bag Chobe Salad Sauce; 2 tablespoons Fried chicken ingredients

by happyeveryday (from WeChat...)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Fortunately, I was eligible for the trial of Kewpie’s products. In the past few days, I have eaten a lot of meat and basically no vegetables. My husband suggested that I should be vegetarian these days. Given that there are children, there is still a little low calorie Chicken and prawns.

Ingredients

1/2 a piece Bitter Chrysanthemum
4 slices Purple Cabbage
4 slices Cabbage
piece Chicken Breast
6 Prawns
4 Persimmon
3 pcs Quail Eggs
A bag Chobe Salad Sauce
2 tablespoons Fried Chicken Ingredients

Chicken, Prawns and Vegetable Salad+

1. The materials are ready.

2. Chicken breast slices, here I cut into 3 slices.

3. Add some water to the fried chicken ingredients and mix it with a good sauce.

4. Put the chicken in, grab well, and marinate for 10 minutes. Wash the greens while marinating.

5. Wash the vegetables.

6. Cut the bitter chrysanthemum into sections and put in a salad plate.

7. Cut the purple cabbage into strips and put them on the plate.

8. The cabbage was torn into pieces by hand and placed in a plate.

9. Cut the small tomatoes in half and put them on the plate separately.

10. Cut the quail eggs in half.

11. Put oil in the pan.

12. The marinated chicken is open and flat.

13. Fry until golden on both sides, cut into strips, put a little into a salad plate, and eat the rest directly with Kubi sauce.

14. The prawns are cooked through the prawn thread and placed in a salad plate separately.

15. Place the materials in the tray.

16. Finally, add the Kubi salad sauce. This is seafood flavor. It is the first time I ate it, but the taste is quite delicious, and it feels very fragrant in the mouth.