Chicken Rack Tomato and Egg Soup
by Donger's mother
Favorite
Difficulty
Normal
Time
30m
Serving
3
Simple and delicious
1. Blanch the chicken rack, put it in a pot, add green onion, ginger and aniseed.
2. Scoop out the green onion and ginger
3. Put the sliced tomatoes in the pot
4. Boil and shake into the egg mixture
5. Add coriander, salt and sugar to taste, and finally add pepper to turn off the heat.
6. Nutritious and delicious
