1. Wash the fresh chickens and cut into pieces. Peel the edamame and set aside.
2. Prepare small ingredients such as onion, ginger, garlic, dried chili, etc.
3. Heat the pan and put the oil into the chicken nuggets
4. Stir-fry the chicken until the chicken is whitish, thoroughly fry to remove the moisture, so that it can remove the fishy smell.
5. Add green onion, ginger, garlic and other small ingredients and stir fry evenly
6. Cook a lot of Huadiao wine, add light soy sauce, color the dark soy sauce, add some sugar, salt, and add water to stew
7. Chicken nuggets simmer for 15 minutes, add edamame and continue cooking
8. Cook until the ingredients are ripe, open the lid, taste, adjust the seasoning, heat up the sauce, and pour a little sesame oil out of the pot!
9. The finished product! Fresh and delicious!
10. The finished product!
Tips:The chicken should not be big, the chicks of the year were the best.
