1. The chicken is chopped into small pieces. This time, the chicken wings are used. Take salt, cooking wine, soy sauce, thirteen incense, scallion, ginger, garlic and marinate and then sizing
2. Cut the dried chili, cook it, and then fry it. It doesn’t like paste and it is very fragrant.
3. Frying
4. Fried mushrooms and chicken nuggets twice
5. Fried shiitake mushrooms
6. The fried chicken nuggets, pay attention to the heat, raise the oil temperature and quickly pick up when re-frying, the outside is crispy and the inside is tender!
7. Leave the bottom oil in the pot, add ginger and garlic to saute the pot, add pepper and turn to low heat
8. Add hot sauce
9. Add the main ingredients in turn, fried chicken nuggets, shiitake mushrooms, and chili and stir fry
10. Add salt, chicken broth to taste, add spring onions
11. Stir-fry, sprinkle a large handful of sesame seeds, stir-fry evenly without or without adding
12. Get up and eat
Tips:Don't fry the chili
