Spicy Chicken

Spicy Chicken

by Leyla REIRA

4.9 (1)







The first recipe in 2016, just this, to share with you the spicy Chongqing Spicy Chicken.


Spicy Chicken

1. The main materials are ready;

Spicy Chicken recipe

2. Slice ginger and garlic, and cut dried chili into small pieces for later use;

Spicy Chicken recipe

3. Wash the chicken, drain, and cut into small pieces. When cutting chicken wings and drumsticks, use the back of a knife to loosen the chicken bones and then cut them, and drain them for later use;

Spicy Chicken recipe

4. Put the oil in the wok, wait for the oil to heat up, add the chicken and stir-fry for 1 minute, add the ginger slices, then stir-fry for 1 minute, add the garlic slices;

Spicy Chicken recipe

5. Then add 2 tablespoons of light soy sauce and continue to stir-fry for 3 minutes, then put down the dark soy sauce to color;

Spicy Chicken recipe

6. Stir well and stir-fry the pepper for 1 minute, then add the dried chili section and stir-fry until the dried chili is red and bright in color, then add 2 teaspoons of sugar and stir well. Turn off the heat.

Spicy Chicken recipe

7. Use a slotted spoon to remove the spicy chicken, drain it, and put it on the plate;

Spicy Chicken recipe

8. Sprinkle some white sesame seeds on it at the end.

Spicy Chicken recipe


1. It is more delicious to knock the chicken bones loose with the back of a knife;
2. Choose very tender fresh chickens, because the chicken is too old to affect the taste.


Similar recipes

Chicken Stewed with Mushrooms

Chicks, Sweet Potato Vermicelli, Hazel Mushroom

Homemade Spicy Chicken

Chicks, Ginger, Garlic

Spicy Fried Chicken

Chicks, Self-grown Chili, Shallot

Chicken Stewed with Mushrooms

Chicks, Dried Shiitake Mushrooms, Ginger

Chicken Stewed with Mushrooms

Chicks, Hazel Mushroom, Dried Shiitake Mushrooms

Curry Chicken

Chicks, Tomato, Potato

Crispy Spicy Chicken

Chicks, Dried Chili, Pepper

Sichuan Spicy Chicken

Chicks, Ginger, White Sesame