Spicy Fried Chicken

Name: Spicy Fried Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Chicks; 4 Self-grown chili; a little shallot; a little salt; a little Soy sauce; a little ginger; a little Peanut oil

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When I was young, I lived in the countryside. My favorite is the delicious chicken that my dad fried. I put the chili I grew on it. It tastes delicious and delicious. When I go home every year, I read that I can eat this dish made by my dad. I learned it.

Ingredients

1/2 Chicks
4 Self-grown Chili
a little Shallot
a little Salt
a little Soy Sauce
a little Ginger
a little Peanut Oil

Spicy Fried Chicken

1. Chop the chicken into pieces and wash the peppers

2. Soak the chicken for a while to remove excess blood

3. Put peanut oil in the pot, add green onion and ginger to fry

4. Pour the chicken nuggets and stir fry

5. Stir fry until white, add a spoonful of light soy sauce, pour in boiling water, change to low heat and simmer for 30 minutes

6. The water is running out, add green chilies

7. Stir-fry, add salt to taste

Tips:
1. This stir-fry method is suitable for small chickens, and only stupid chili will produce this flavor.

2. The young chickens do not need to be blanched and fried to be delicious. This is the most important thing, but the old chicken does not taste like this.