Chicken Stewed with Mushrooms

Chicken Stewed with Mushrooms

by Teacher Kong teaches cooking

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

There is a saying in the Northeast rural area: "My uncle brought in the door, the hen frightened my soul! The mushrooms are stewed together, and the noodles should be simmered first!" Uncle.


Chicken stewed with mushrooms is a well-known northeastern stew. It is stewed with hazel mushrooms, chicken and vermicelli from the black soil of Baishan. The hazel mushrooms with thin stems and thin umbrellas can maximize the fragrance of chicken, which is a veritable mountain game.


For the original chicken stewed mushrooms, it is best to use wild hazel mushrooms from the Northeast. In home cooking, you can also use dried tea tree mushrooms or ordinary mushrooms instead. Although the home-cooked method requires the selection of more common materials, it can still bring people a full enjoyment of food. The chicken is tender, the hazel mushrooms are delicious, and the noodles are smooth and fresh. Don't hurry up to learn such a delicious chicken stew with mushrooms!

Chicken Stewed with Mushrooms

1. Soak the hazel mushrooms for about 2 hours, and change the water twice in the middle. Do not squeeze the water with your hands after the mushrooms are soaked; the vermicelli should also be soaked in advance to soften.

Chicken Stewed with Mushrooms recipe

2. Cut the green onion ginger garlic into large pieces.

Chicken Stewed with Mushrooms recipe

3. Clean the chicken and chop it into larger pieces. Blanch chicken pieces, remove and rinse.

Chicken Stewed with Mushrooms recipe

4. Pour an appropriate amount of soybean oil into the pot and heat it to 70% heat. Add scallion, ginger, garlic, dried chili, bay leaves, cinnamon and star anise until fragrant.

Chicken Stewed with Mushrooms recipe

5. Pour the chicken and fry until there is almost no excess water and the chicken has a burnt aroma.

Chicken Stewed with Mushrooms recipe

6. Add 15ml cooking wine, 15ml soy sauce, 45ml light soy sauce and 30g oyster sauce.

Chicken Stewed with Mushrooms recipe

7. Stir fry until evenly colored.

Chicken Stewed with Mushrooms recipe

8. Pour in the water soaked in the ingredients, cover the pot, and simmer for about 40-45 minutes.

Chicken Stewed with Mushrooms recipe

9. After the chicken is simmered, add the soaked hazel mushrooms, cover and simmer for about 10 minutes.

Chicken Stewed with Mushrooms recipe

10. Then add the soaked vermicelli, open the lid and turn on high heat and simmer for about 5 minutes.

Chicken Stewed with Mushrooms recipe

11. Season with salt according to your taste.

Chicken Stewed with Mushrooms recipe

12. Sprinkle with chopped green onion and serve.

Chicken Stewed with Mushrooms recipe

Comments

Similar recipes

Homemade Spicy Chicken

Chicks, Ginger, Garlic

Spicy Chicken

Chicks, Dried Chili, Ginger

Spicy Fried Chicken

Chicks, Self-grown Chili, Shallot

Chicken Stewed with Mushrooms

Chicks, Dried Shiitake Mushrooms, Ginger

Chicken Stewed with Mushrooms

Chicks, Hazel Mushroom, Dried Shiitake Mushrooms

Curry Chicken

Chicks, Tomato, Potato

Crispy Spicy Chicken

Chicks, Dried Chili, Pepper

Sichuan Spicy Chicken

Chicks, Ginger, White Sesame