Curry Chicken
1.
Prepare the ingredients (the chicken has been washed)
2.
Wash potatoes and onions and cut into chunks
3.
Put rapeseed oil in the pot (mainly the color of rapeseed oil is yellow, I think it looks good, if not, ordinary vegetable oil is fine)
4.
Put the chicken in the pot and stir fry
5.
Stir-fry the chicken until the surface changes color, then add potatoes and onions
6.
Stir-fry for about 30 seconds, add water and submerge the ingredients
7.
Cook on medium heat for about 10 minutes
8.
Add curry
9.
Cook until thick
10.
Cut the tomato into small pieces, and cut the shallot into pieces
11.
Add tomatoes to the pot
12.
Stir-fry evenly, according to your own taste, if you like to eat a little bit rotten, you can cook for a while or put the tomatoes in advance
13.
Start the pot and add scallions to garnish
Tips:
The ingredients can be changed according to your preferences.