Curry Chicken

Curry Chicken

by You see the smoke

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

One day, my son and some of his classmates went to a classmate’s house to play. The classmate’s mother made curry shrimp and came back and said it was delicious. These children ate them with curry soup and bibimbap. The shrimp was left. His classmate’s mother said they would eat the remaining shrimp for two days. Hahaha, I made curry chicken today and let him eat enough at a time. . . . . .

Ingredients

Curry Chicken

1. Prepare the ingredients (the chicken has been washed)

Curry Chicken recipe

2. Wash potatoes and onions and cut into chunks

Curry Chicken recipe

3. Put rapeseed oil in the pot (mainly the color of rapeseed oil is yellow, I think it looks good, if not, ordinary vegetable oil is fine)

Curry Chicken recipe

4. Put the chicken in the pot and stir fry

Curry Chicken recipe

5. Stir-fry the chicken until the surface changes color, then add potatoes and onions

Curry Chicken recipe

6. Stir-fry for about 30 seconds, add water and submerge the ingredients

Curry Chicken recipe

7. Cook on medium heat for about 10 minutes

Curry Chicken recipe

8. Add curry

Curry Chicken recipe

9. Cook until thick

Curry Chicken recipe

10. Cut the tomato into small pieces, and cut the shallot into pieces

Curry Chicken recipe

11. Add tomatoes to the pot

Curry Chicken recipe

12. Stir-fry evenly, according to your own taste, if you like to eat a little bit rotten, you can cook for a while or put the tomatoes in advance

Curry Chicken recipe

13. Start the pot and add scallions to garnish

Curry Chicken recipe

Tips:

The ingredients can be changed according to your preferences.

Comments

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