Chicken Salad

Name: Chicken Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g chicken; 30g Yellow pepper; 30g Red pepper; 30g Cucumber; 20g Red onion

by Sun Zhuzhu

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Usually the chicken leftover from the chicken soup is very chai, and I don’t like it very much. I usually put some vegetables for cold dressing or make salads, which are delicious, especially for salads. Children like it very much now. The chicken in the vegetable market is sold separately. The chicken breast has no skin, almost zero fat content, and high protein. It can be bought and cooked to make a chicken salad, which is quick and delicious.

Ingredients

Chicken Salad

1. Put the chicken breasts in a small soup pot, add cooking wine, ginger and water without chicken, boil the pot on high heat and skim the floating powder, simmer for ten minutes and turn off the heat

2. Tear the chicken into thin threads when it is not hot

3. When cooking the chicken, cut the red and yellow peppers, cucumbers and shallots into thin strips, and chop the garlic into fine strips.

4. Put the salad dressing, mustard, minced garlic, salt, white pepper, and sugar in a small bowl, then squeeze the lemon juice into the bowl, mix well, taste the taste, and feel it suits your taste.