【chicken Sauce Pot Stuffed Tofu】

Name: 【chicken Sauce Pot Stuffed Tofu】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some egg; Some chicken soup; Some starch; Some chopped green onion; Some Salt and Chicken Essence; Some pepper; Some Cooking Wine

by Handsome chef

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Guo collapsed tofu is one of my favorite tofu. What is "pot collapse". I specifically checked it. The method of frying first and then burning can be called "pot collapse".
This time I will use this chicken broth to simmer this tofu. After it comes out, it tastes very delicious."

Ingredients

【chicken Sauce Pot Stuffed Tofu】

1. Prepare the ingredients

2. Cut tofu into pieces, add pepper and some salt, and marinate in cooking wine for 15 minutes

3. Tofu coated in starch

4. Dip in a good egg mixture

5. Fry in the pan until both sides are browned (this time I tried the fried one on the next side, no two sides are attractive)

6. Then pour in the remaining egg liquid

7. Add chicken broth without any ingredients

8. Simmer on medium heat until the soup thickens, and use a fork in the middle to make it easier to taste.

Tips:
Tips: 1. Tofu choose soft tofu tastes good, old tofu is not good in taste, this choice is moderate, that is, the taste is guaranteed and the shape is not scattered.

2. Fry tofu with a small fire, one piece at a time. The first time you make this, the fire becomes big, so it will batter.

3. This chicken soup has a salty taste, but it is not very salty. I didn’t add salt to it as the tofu simmered in the original chicken soup.