Chicken Shredded Yam Black Pepper Hot and Sour Soup

Name: Chicken Shredded Yam Black Pepper Hot and Sour Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 40g chicken; 47g Yam; 60g Shiitake Mushrooms; 22g Fungus; 30g carrot; 750g Plain Water; a little Green garlic; 1 package Black pepper hot and sour soup seasoning

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I really appreciate the precious tasting opportunities given by Gourmet Jie and Unilever. To be honest, I have never drank hot and sour soup before; after drinking it twice, I really feel more and more addicted. On the basis of the same soup, I am also thinking about adding ingredients, that is, it enriches the taste and increases the taste. Nutrition~`~

Ingredients

1 piece Egg

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40g Chicken
47g Yam
60g Shiitake Mushrooms
22g Fungus
30g Carrot
750g Plain Water
a little Green Garlic
1 package Black Pepper Hot And Sour Soup Seasoning

Chicken Shredded Yam Black Pepper Hot and Sour Soup

2. Prepare all ingredients

3. Beat the eggs and set aside

4. Pour the black pepper hot and sour soup seasoning into the casserole

5. Then add shiitake mushrooms, black fungus and yam

6. Finally, pour 750 grams of water and stir evenly

7. Stamp the fire

8. After boiling, turn to low heat and cook for 3~4 minutes and stir while boiling

9. Drop the egg liquid evenly into the black pepper hot and sour soup

10. After the fire is boiled, add the shredded chicken

11. Use chopsticks to disperse, sprinkle in carrot shreds

12. After boiling again, sprinkle in green garlic flowers and turn off the heat

Tips:
1. Stir the seasoning with clean water before turning on the fire to avoid agglomeration;
2. Since the seasoning contains a certain amount of starch, after it is boiled, it is also necessary to stir while cooking to make a batter;
3. Chicken shreds are easy to cook and not easy to put in too early;
4. You can also add other favorite ingredients as you like.