Chicken Soup
by Bottle 1318
Favorite
Difficulty
Normal
Time
48h
Serving
3
Rich in nutrition, good tonic
1. Chicken cut into pieces
2. Cut the accessories for later use
3. Boil a pot under cold water
4. Blanch well, remove it and put it in an electric stew pot
5. Blanched shiitake mushrooms
6. Put the accessories into the electric cooker, add water and simmer for 4 hours
7. When the stew is done, the oily is so beautiful. "Anshi Agricultural Branch Beijing Youji, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients"
Tips:1. Choose fresh and non-frozen chicken so that the stewed soup is delicious. \n2. The time should be simmered slowly for more than 3 hours, otherwise the stew will not be bad. \n3. Oily chicken? The soup is very oily. I personally think it is suitable to put some other ingredients in it, so that it will not feel greasy to drink.
