White Chicken

Name: White Chicken
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Beijing Chicken; Some Cooking Wine; 1 piece ginger; 2 stages shallot; 1 disc seasoning

by Jie Ma's Gourmet

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

The oil chickens produced by Anshi Agricultural Science are guided by experts from the Academy of Agricultural Sciences to guide and standardize breeding, and the national engineering research center for biological feed development is supported by the source of technology, making it safer and safer for family members to eat.

Ingredients

1/2 Beijing Chicken
Some Cooking Wine
1 piece Ginger
2 stages Shallot
1 disc Seasoning

White Chicken

1. Now frozen fresh chicken (Anshi Nongke Beijing Oil Chicken)

2. Natural thawing

3. Clean up

4. Cut the chicken

5. Clean up everything in the chicken belly

6. Wash after clean up

7. Cut in half

8. Put the green onion and ginger cooking wine in the pot to boil, add the chicken pieces

9. After boiling, turn to low heat and simmer for 1 hour

10. Fish out the simmered chicken

11. Soak in ice water to cool

12. Cut the chicken

13. 6. Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients

Tips:
Choose Anshi Nongke Beijing Oil Chicken, healthy and nutritious, fresh frozen food, take it home directly into the refrigerator and freeze it for storage. The chicken meat is firm and chewy. If you want to eat softer meat, you can cook it for a longer time. The ice water is to make the meat crisp, and it tastes better with your favorite seasoning!