Stewed Chicken Rice & Stewed Chicken Nuggets with Mushrooms and Potatoes

Name: Stewed Chicken Rice & Stewed Chicken Nuggets with Mushrooms and Potatoes
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Beijing Chicken; 1 piece potato; Some Shiitake Mushrooms; Some Green onion ginger; Some Sugar; Some salt; 2 tablespoons Soy sauce; 2 tablespoons Fuel consumption; 2 tablespoons Cooking Wine; 3 tablespoons Braised Soy Sauce; Some Aniseed; Some Rice

by Yang Xiaoni's Food

4.6 (1)

Favorite

4

Difficulty

Normal

Time

1h 30m

Serving

3

One chicken eats two. Anshi Nongke Beijing Oil Chicken is smooth and tender, rich in flavors such as free amino acids, intramuscular fat and unsaturated fatty acids. It is delicious and nutritious, giving you the ultimate chicken eating experience.

Stewed Chicken Rice & Stewed Chicken Nuggets with Mushrooms and Potatoes

1. Chicken cuts

2. The potatoes, green onions and ginger are all cut, and the ingredients are prepared in advance

3. Heat oil from the pan and add sugar to fry the sugar color

4. Pour the chicken nuggets and stir-fry evenly, add green onion, ginger and aniseed, stir-fry evenly

5. Add cooking wine and oily light soy sauce and stir fry to evenly color

6. Add shiitake mushrooms, then add boiling water, drizzle the chicken with boiling water, cover the pot and boil on high heat, turn to low heat and simmer for 1 hour

7. You can make a chicken stew rice, eat one chicken for two, add chicken nuggets and chicken broth to the rice, add water, and cook the rice in the electric rice cooker.

8. After the chicken is simmered, add potatoes and simmer for 15 minutes, then turn off the heat after collecting the juice

9. The chicken stew rice is cooked well, it's really very, very fragrant

10. Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients