Cordyceps Flower Oil Chicken Soup

Name: Cordyceps Flower Oil Chicken Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Beijing Chicken; 1 piece corn; 20g Cordyceps flower; 3g salt; 2 pieces Chives; 15g ginger; 5 Red dates; 2 tablets Bay leaf; 1 piece Tsaoko; 2 pieces Tangerine peel

by Hua Ning Yuyan

4.7 (1)

Favorite

3

Difficulty

Normal

Time

1h 30m

Serving

3

Beijing oil chicken, meat is smooth and tender, rich in nutrition, chicken is rich in protein, easy to digest and absorb, suitable for all ages, especially chicken soup, very nutritious and nourishing, today I used Beijing oil chicken to make cordyceps flower corn chicken soup, the taste is delicious , Very delicious!

Cordyceps Flower Oil Chicken Soup

1. All the ingredients are ready

2. Chicken chopped into small pieces

3. Boil the chopped chicken in water and rinse with water

4. Sliced green onion and ginger and set aside

5. Cut corn for use

6. Put the chicken nuggets in a casserole and pour the corn nuggets

7. Put red dates

8. Add seasoning

9. Put cordyceps flowers

10. Add in water, minced meat, and boil for 2 hours

11. The chicken soup is ready, "Anshi Agricultural Science and Beijing Youji Agricultural Sciences experts guide the breeding, authentic Beijing flavor, nutritious and healthy quality ingredients"