Chicken Soup

Chicken Soup

by Diner Xiangma

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Sichuan’s famous snack chicken soup has always been the highlight of Sichuan breakfast. The thick chicken soup, cooked hand made, and emerald green vegetables, this meal with meat and vegetables will make you very satisfying!

Ingredients

Chicken Soup

1. Breakfast starts with a delicious bowl of chicken soup!

Chicken Soup recipe

2. After the water is boiled, put in the quick-frozen hand, and use the back of the colander to push away the hand to prevent sticking to the pan!

Chicken Soup recipe

3. After the hands are boiled, continue to cook for another 2 minutes, turn off the heat, and simmer for 3 minutes!

Chicken Soup recipe

4. Take out the original chicken soup stock package of the soup and rinse it with cold water until it can slide in the bag.

Chicken Soup recipe

5. Put the chicken stock cubes directly in the pot, after boiling, add the vegetables. The vegetables only need to be cooked for 30 seconds. Turn off the fire.

Chicken Soup recipe

6. Pour the chicken broth and vegetable dishes into a bowl, add the cooked hand, and you are ready to eat!

Chicken Soup recipe

7. In the time of a song, cook a master chef's chicken soup. Breakfast with meat and vegetables, have a good time, have a happy day!

Chicken Soup recipe

Comments

Similar recipes

Anshen Chicken Soup

Soup Minor Original Chicken Soup, Winter Melon, White Jade Mushroom

Vegetable Chicken Noodle Soup

Soup Minor Original Chicken Soup, Noodles, All Kinds Of Vegetables

Umami Mushroom Chicken Soup

Soup Minor Original Chicken Soup, Shiitake Mushrooms, Enoki Mushroom

Chicken Noodle Soup

Soup Minor Original Chicken Soup, Noodles, Egg

Stir-fried Chicken Soup with Tofu

Toon, Soft Tofu, Soup Minor Original Chicken Soup

Home-cooked Skewers

Soup Minor Original Chicken Soup, Mushroom Soup Base, Ball

Chicken Broth Stewed Oil Skin

Soup Minor Original Chicken Soup, Oily Skin, Steamed Gluten