Chicken Soup
1.
Breakfast starts with a delicious bowl of chicken soup!
2.
After the water is boiled, put in the quick-frozen hand, and use the back of the colander to push away the hand to prevent sticking to the pan!
3.
After the hands are boiled, continue to cook for another 2 minutes, turn off the heat, and simmer for 3 minutes!
4.
Take out the original chicken soup stock package of the soup and rinse it with cold water until it can slide in the bag.
5.
Put the chicken stock cubes directly in the pot, after boiling, add the vegetables. The vegetables only need to be cooked for 30 seconds. Turn off the fire.
6.
Pour the chicken broth and vegetable dishes into a bowl, add the cooked hand, and you are ready to eat!
7.
In the time of a song, cook a master chef's chicken soup. Breakfast with meat and vegetables, have a good time, have a happy day!