Chicken Soup

Chicken Soup

1. Prepare the stew from the supermarket.

2. Tear open and soak in water for about 2 hours.

3. Chop the chicken into pieces and clean it.

4. Put the right amount of water and ginger slices into the pot.

5. Add the soaked ingredients together.

6. Bring to a high heat, remove any froth, turn to low heat and simmer for about an hour.

7. Just add the right amount of salt.

8. It's too fragrant, with a layer of golden fat on the surface, and it's different when the chicken is stewed.

9. Nutritional tonic.

10. All ages.

Tips:

1. Add enough water at one time. 
2. It's ok, put a few peppers.