Chicken Soup

Name: Chicken Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chicken leg; 1 piece ginger; 3 drops Cooking Wine; 1 Chives; Some Tofu shreds; Some parsley; a little Cinnamon; A small amount Wolfberry; 5 slices carrot

by 尛mobao¶-.. gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Delicious chicken soup

Ingredients

1 Chicken Leg
1 piece Ginger
3 drops Cooking Wine
1 Chives
Some Tofu Shreds
Some Parsley
a little Cinnamon
A small amount Wolfberry
5 slices Carrot

Chicken Soup

1. Prepare the ingredients

2. Drumsticks soaked in bleeding water! You can also buy chickens, old hens and black-bone chickens!

3. Heat oil, add green onion, ginger, pepper and saute until fragrant

4. Cut a few knives on the chicken thighs, put them in the pan, and fry them on both sides

5. Remove the processed chicken drumsticks and put them in a pressure cooker, add anise, cardamom, cinnamon, cinnamon, star anise, carrots, green onion and ginger slices, add water to the chicken drumsticks, and start cooking in the pressure cooker

6. After the soup is done, add the wolfberry to stuff, pour out the chicken soup, put the chicken legs in cold water

7. Tear a little chicken tofu shreds into a bowl and add chicken broth

8. After pouring, add coriander, vinegar and sesame oil to taste and you can eat

9. The delicious chicken soup is ready

Tips:
Don’t waste chicken when making chicken soup. Tear the cooked chicken into small pieces, mix it with some vinegar, flavor, green onion and garlic. It’s also delicious. I mixed it and posted a picture. You can collect it if you like it. Welcome to those who like gourmet kitchens, add me on WeChat, and see my personal signature with my WeChat account!