Chicken Soup
by Xiaoqi Feifei
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the chicken into thin slices, marinate for 5 minutes, wash and cut off spinach, blanch it with boiling water and pick it up for later use
2. Put a piece of ginger in new water, add some oil to boil
3. Put the chicken in, roll it over, add spinach, add some salt
4. Just boil
