Chicken Soup

Chicken Soup

by Shanshan 167261

4.8 (1)




1h 30m



The weather is getting colder and colder, and it’s also time for tonic. I like soup most. Sometimes I change the way to the soup. Today, I suddenly want to have something simple, pure soup. Today, it’s just half a chicken, plus A pot of ginger and garlic is also delicious.


Chicken Soup

1. Prepare the ingredients

Chicken Soup recipe

2. Peel the garlic, knot the shallots and set aside

Chicken Soup recipe

3. Add water to the pot, boil the chicken, remove the blood

Chicken Soup recipe

4. Remove the blood before, rinse the chicken and add water

Chicken Soup recipe

5. Add knotted shallots

Chicken Soup recipe

6. Add ginger and garlic

Chicken Soup recipe

7. Add cooking wine to remove fishy

Chicken Soup recipe

8. Bring to a boil and turn to a low heat for 30 minutes to complete

Chicken Soup recipe


1. Remember to blanch the chicken first to remove the blood;
2. It is not necessary to add chicken essence, because the pure chicken soup is already very delicious.


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