1. Prepare the ingredients
2. Peel the garlic, knot the shallots and set aside
3. Add water to the pot, boil the chicken, remove the blood
4. Remove the blood before, rinse the chicken and add water
5. Add knotted shallots
6. Add ginger and garlic
7. Add cooking wine to remove fishy
8. Bring to a boil and turn to a low heat for 30 minutes to complete
Tips:1. Remember to blanch the chicken first to remove the blood;
2. It is not necessary to add chicken essence, because the pure chicken soup is already very delicious.
