Chicken Soup

Name: Chicken Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 only Chickens; 1 piece ginger; 3 drops Cooking Wine; 3 cloves garlic; 1 Chives

by Shanshan 167261

4.8 (1)

Favorite

39

Difficulty

Easy

Time

1h 30m

Serving

2

The weather is getting colder and colder, and it’s also time for tonic. I like soup most. Sometimes I change the way to the soup. Today, I suddenly want to have something simple, pure soup. Today, it’s just half a chicken, plus A pot of ginger and garlic is also delicious.

Ingredients

1/2 only Chickens
1 piece Ginger

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3 drops Cooking Wine

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3 cloves Garlic

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1 Chives

Chicken Soup

1. Prepare the ingredients

2. Peel the garlic, knot the shallots and set aside

3. Add water to the pot, boil the chicken, remove the blood

4. Remove the blood before, rinse the chicken and add water

5. Add knotted shallots

6. Add ginger and garlic

7. Add cooking wine to remove fishy

8. Bring to a boil and turn to a low heat for 30 minutes to complete

Tips:
1. Remember to blanch the chicken first to remove the blood;
2. It is not necessary to add chicken essence, because the pure chicken soup is already very delicious.