Chicken Noodle Soup

Name: Chicken Noodle Soup
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Egg Noodles; 1 Chickens; 1 piece Coriander chopped; 2 pcs Onion diced; 2 pieces Carrots (diced); 2 cloves garlic; 3 slices Celery diced; 1 tsp salt; 1 tsp pepper

by Gourmet Workshop

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

1

In the cold winter, come to a bowl of steaming chicken noodle soup, delicious and nourishing ~ chicken soup can also relieve cold symptoms and improve the body's immune function. Today, the foodie girl will introduce the recipe of chicken noodle soup to foodies (if you don't like eating noodles, you can see how to make chicken soup).

Ingredients

1 piece Egg Noodles
1 Chickens
1 piece Coriander Chopped
2 pcs Onion Diced
2 pieces Carrots (diced)
2 cloves Garlic
3 slices Celery Diced
1 tsp Salt
1 tsp Pepper

Chicken Noodle Soup

1. Cut the chicken into pieces, remove the excess fat, and cut a few cuts on the bones so that the rich calcium will penetrate into the soup.

2. Put the chicken pieces in a large pot, add garlic, ginger, and wolfberry, add water to boil.

3. Use a spoon to skim the foam floating on it, and then simmer for an hour and a half on low heat.

4. Remove the chicken pieces, remove the bones after cooling, and keep the chicken shreds as dry as possible.

5. Pour the chicken broth into a large heat-resistant bowl while straining any residue in the broth.

6. Rinse the pan, add 2 tablespoons of oil, pour in the chopped celery, carrots, and onions, and cook on medium heat for about 5 minutes, until the vegetables are soft.