Chicken Noodle Soup

Chicken Noodle Soup

by Gourmet Workshop

4.8 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

1

In the cold winter, come to a bowl of steaming chicken noodle soup, delicious and nourishing ~ chicken soup can also relieve cold symptoms and improve the body's immune function. Today, the foodie girl will introduce the recipe of chicken noodle soup to foodies (if you don't like eating noodles, you can see how to make chicken soup).

Ingredients

Chicken Noodle Soup

1. Cut the chicken into pieces, remove the excess fat, and cut a few cuts on the bones so that the rich calcium will penetrate into the soup.

Chicken Noodle Soup recipe

2. Put the chicken pieces in a large pot, add garlic, ginger, and wolfberry, add water to boil.

Chicken Noodle Soup recipe

3. Use a spoon to skim the foam floating on it, and then simmer for an hour and a half on low heat.

4. Remove the chicken pieces, remove the bones after cooling, and keep the chicken shreds as dry as possible.

Chicken Noodle Soup recipe

5. Pour the chicken broth into a large heat-resistant bowl while straining any residue in the broth.

Chicken Noodle Soup recipe

6. Rinse the pan, add 2 tablespoons of oil, pour in the chopped celery, carrots, and onions, and cook on medium heat for about 5 minutes, until the vegetables are soft.

Chicken Noodle Soup recipe

7. Add chicken broth, sprinkle with salt and pepper to taste, and continue to cook for 15 minutes.

Chicken Noodle Soup recipe

8. Add the minced chicken and noodles and continue cooking until the noodles are cooked through.

Chicken Noodle Soup recipe

9. Sprinkle some coriander. The chicken noodle soup is ready, so fragrant

Chicken Noodle Soup recipe

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