by The kitchen of emblica honey
Prepare the ingredients.
Chop chicken pieces, prepare some ginger onions, and red dates.
3. Boil some ginger and spring onion water, and put the chicken pieces in the pot to blanch.
4. Put the chicken and red dates into the casserole. Turn to low heat after boiling.
5. Prepare the apple.
Simmer the chicken broth for about 1 hour, add apples, cook for a while, and add a little salt.
Chicken stew time depends on the taste, old chicken needs to be stewed longer.
Apples should not be put in too early, just put them in the pot and cook for two to three minutes.