1. Handle the chicken well, wash and chop into pieces
2. Pot under cold water, boil slowly
3. After boiling, there will be a lot of scum, turn off the hot sauce and the chicken nuggets will come out, and the water will be gone
4. Pour boiling water in the clay pot
5. Then pour the chicken nuggets in
6. Add ginger, red dates and longan
7. Add a tablespoon of rice wine, simmer on high heat for an hour, then turn to low heat for 2 hours
8. After the stew is done, add some salt to taste and it's ready!
Tips:Pork ribs, chicken and other soups can be used to remove the fishy and blood stains after being put in the water before!
