Chicken Soup

Name: Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 only Chickens; Some Wolfberry; 2g shallot; 2g ginger; 2 tablets Bay leaf; 1 piece star anise; 1/2 tbsp Cooking Wine; 3 teaspoons salt; Some water

by Son and mother

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

I bought a stupid chicken and used it to cook soup. I cooked it in a rice cooker for 4 hours. The meat was very tender and the soup was delicious. Eating meat and drinking soup is a great tonic.

Ingredients

1/2 only Chickens
Some Wolfberry
2g Shallot
2g Ginger
2 tablets Bay Leaf
1 piece Star Anise
1/2 tbsp Cooking Wine
3 teaspoons Salt
Some Water

Chicken Soup

1. Take out the chopped chicken pieces

2. Cut the green onions and ginger, and prepare the star anise and bay leaves

3. Heat the water in the pot and blanch the chicken pieces

4. After blanching, rinse the chicken nuggets with water

5. Put the chicken nuggets in the rice cooker, add water, add some seasonings such as green onion, ginger, star anise, bay leaves, cooking wine, select the soup and porridge button, adjust the time to 4 hours, when there is half an hour, add salt , Continue to cover the lid and cook the soup