Houttuynia Stewed Chicken Soup

by Duoyun 3602

4.6 (1)
Favorite
30

Difficulty

Easy

Time

2h

Serving

4

Houttuynia cordata is one of our more common ingredients. Generally, children at home often buy some to boil water to drink when they have a cold and cough. Because Houttuynia cordata is a natural antibiotic, it can clear away heat and detoxify, reduce swelling, treat sores, diuresis and dehumidification. , To clear away heat and stop dysentery, invigorate the stomach and eliminate food, use to treat carbuncle, sores, swollen toxin, hemorrhoids, blood in the stool, spleen and stomach accumulating heat in the spleen and stomach. Modern pharmacological experiments show that this product has the effects of antibacterial, antiviral, improving immunity, diuresis, etc., so it has a better health preservation effect when it is used in soups.

Houttuynia Stewed Chicken Soup

1. Wash the houttuynia cordata for later use

2. Prepare two candied dates, wash and pat the ginger

3. Clean half of the chicken, remove the skin and fat on the chicken neck, cut off the chicken butt and discard it

4. Put the chicken in the casserole

5. Add ginger

6. Add candied dates to the pot

7. Add appropriate amount of water

8. Cover and cook for 1.5 hours

9. Add the houttuynia cordata to the pot and boil it for another half an hour

10. Finally, add salt as appropriate

11. Come try

12. Enjoy

13. Enjoy

Tips:

The leaves of houttuynia cordata have a relatively big smell, so add more ginger to suppress the smell when boiling the soup.

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