Houttuynia Stewed Chicken Soup
1.
Wash the houttuynia cordata for later use
2.
Prepare two candied dates, wash and pat the ginger
3.
Clean half of the chicken, remove the skin and fat on the chicken neck, cut off the chicken butt and discard it
4.
Put the chicken in the casserole
5.
Add ginger
6.
Add candied dates to the pot
7.
Add appropriate amount of water
8.
Cover and cook for 1.5 hours
9.
Add the houttuynia cordata to the pot and boil it for another half an hour
10.
Finally, add salt as appropriate
11.
Come try
12.
Enjoy
13.
Enjoy
Tips:
The leaves of houttuynia cordata have a relatively big smell, so add more ginger to suppress the smell when boiling the soup.