Houttuynia Stewed Chicken Soup

Houttuynia Stewed Chicken Soup

by Duoyun 3602

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Houttuynia cordata is one of our more common ingredients. Generally, children at home often buy some to boil water to drink when they have a cold and cough. Because Houttuynia cordata is a natural antibiotic, it can clear away heat and detoxify, reduce swelling, treat sores, diuresis and dehumidification. , To clear away heat and stop dysentery, invigorate the stomach and eliminate food, use to treat carbuncle, sores, swollen toxin, hemorrhoids, blood in the stool, spleen and stomach accumulating heat in the spleen and stomach. Modern pharmacological experiments show that this product has the effects of antibacterial, antiviral, improving immunity, diuresis, etc., so it has a better health preservation effect when it is used in soups.

Ingredients

Houttuynia Stewed Chicken Soup

1. Wash the houttuynia cordata for later use

Houttuynia Stewed Chicken Soup recipe

2. Prepare two candied dates, wash and pat the ginger

Houttuynia Stewed Chicken Soup recipe

3. Clean half of the chicken, remove the skin and fat on the chicken neck, cut off the chicken butt and discard it

Houttuynia Stewed Chicken Soup recipe

4. Put the chicken in the casserole

Houttuynia Stewed Chicken Soup recipe

5. Add ginger

Houttuynia Stewed Chicken Soup recipe

6. Add candied dates to the pot

Houttuynia Stewed Chicken Soup recipe

7. Add appropriate amount of water

Houttuynia Stewed Chicken Soup recipe

8. Cover and cook for 1.5 hours

Houttuynia Stewed Chicken Soup recipe

9. Add the houttuynia cordata to the pot and boil it for another half an hour

Houttuynia Stewed Chicken Soup recipe

10. Finally, add salt as appropriate

Houttuynia Stewed Chicken Soup recipe

11. Come try

Houttuynia Stewed Chicken Soup recipe

12. Enjoy

Houttuynia Stewed Chicken Soup recipe

13. Enjoy

Houttuynia Stewed Chicken Soup recipe

Tips:

The leaves of houttuynia cordata have a relatively big smell, so add more ginger to suppress the smell when boiling the soup.

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