1. Pour the chicken broth into a boiling pot, bring to a boil and add the egg noodles.
2. Boil on high heat for 2 minutes, add egg dumplings, and cook for 3 minutes on high heat.
3. Add the greens and heat for half a minute.
4. Add a pinch of salt and pour it into a bowl.
5. Finished picture.
6. Have breakfast
7. Finished picture.
8. Finished picture.
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