Chicken Soup and Egg Dumpling Noodles
1.
Pour the chicken broth into a boiling pot, bring to a boil and add the egg noodles.
2.
Boil on high heat for 2 minutes, add egg dumplings, and cook for 3 minutes on high heat.
3.
Add the greens and heat for half a minute.
4.
Add a pinch of salt and pour it into a bowl.
5.
Finished picture.
6.
Have breakfast
7.
Finished picture.
8.
Finished picture.