Chicken Soup and Shrimp Dumplings

Chicken Soup and Shrimp Dumplings

1. Prepare half a chopped chicken and a shrimp dumpling

2. Wash coriander, clean green onion and ginger

3. Add clean water to the pot and add the chopped chicken pieces

4. Cut the green onion into long pieces and cut the ginger into large slices, put it in the pot for boiling chicken soup, and cook the chicken soup over the heat

5. Beat the eggs in a small amount and set aside

6. Rub a little oil in the wok, heat it up, pour in the egg liquid, and spread the egg skin evenly

7. Fry on one side and fry on the other side

8. Fry it out, shred the fried egg crust and cut coriander into sections

9. Add cooked chicken broth to the pot

10. Put the shrimp dumplings in the pot and cook the dumplings

11. When cooking the shrimp dumplings, remove the bones of the cooked chicken pieces, tear off the chicken shreds and set aside

12. After the shrimp dumplings are cooked, put the shredded chicken and egg skin into the pot, add salt and pepper to taste

13. Add coriander, drizzle in sesame oil, serve in a bowl