1. Cut the pork into thin slices and marinate for half an hour with light soy sauce, oil, salt and oyster sauce
2. Wash the vegetables
3. Sliced ham, fish balls, wolfberry fruit
4. Spare rice noodles
5. Pour the chicken broth into a casserole, add wolfberry
6. After the fire is boiled, add the fish balls and continue cooking
7. Add rice noodles
8. Then add green vegetables and meat slices
9. Then add the ham slices and boil on high heat until it boils for 2 minutes to turn off the heat
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