Chicken Soup Rice Noodles
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare rice noodles
2. Wash seafood mushrooms
3. The rice noodles are boiled in boiling water for eight to nine years, and then they are taken out for later use
4. Cooked chicken soup in advance
5. Add seafood mushrooms to chicken broth
6. Cook the seafood mushrooms thoroughly, add appropriate seasonings, according to personal taste
7. Alright
