[chicken Soup with A Fresh Recipe] Stewed Chicken with Dried Radish and Mushrooms

Name: [chicken Soup with A Fresh Recipe] Stewed Chicken with Dried Radish and Mushrooms
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Chaiji; 100g Dried radish; 30g Dried shiitake mushrooms; 150g Rice wine; piece ginger; A paragraph Green onions; Some salt

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

When I was young, my family was rich in white radishes every year.
So when I saw the white radish, I was scared.
I'm afraid that my mother will give stewed white radish to eat,
But there is only one difference, and our three sisters like it,
That is the dried radish made by mother,
After drying the white radish and making it dry, my mother used it to make various stews for us.
Or made into pickles, they are all very delicious.

A few years ago, my younger siblings were by my side,
We still sun dried radishes in winter,
Then we often use dried radishes and mushrooms to stew chicken,
Brothers and sisters ate happily together,
It’s the Spring Festival again in a blink of an eye, and it’s time for reunion.
I still made a lot of dried radishes this year,
Today, another pot of chicken is stewed,
The cold winter reminiscent of the deep family affection,
Eating a deep warmth,
It's really too easy to stew this chicken.
The meat is delicious and the soup is delicious.
In addition to the unique flavor of dried radish, rice wine is also added,
Then just scallion, ginger and salt, simply,
The chicken smells of dried radish and shiitake mushrooms,
The soup has the faint sweetness of dried radish and the unique aroma of rice wine.
And the lingering fragrance of shiitake mushrooms,
The avenue must be simple, the great taste must be weak,
Without so many seasonings, without so complicated steps,
The light and mellow taste, you only know when you taste it,
Give it a try..."

Ingredients

1000g Chaiji
100g Dried Radish
30g Dried Shiitake Mushrooms
150g Rice Wine
piece Ginger
A paragraph Green Onions
Some Salt

[chicken Soup with A Fresh Recipe] Stewed Chicken with Dried Radish and Mushrooms

1. Prepare the raw materials, soak the shiitake mushrooms and dried radish in advance.

[chicken Soup with A Fresh Recipe] Stewed Chicken with Dried Radish and Mushrooms recipe

2. Cut the chicken into pieces.

3. Cut dried radish into sections, green onions into sections, and ginger into slices.

4. Bring water to a boil in a pot, add a little rice wine, and blanch the chicken pieces.

5. Bring a pot of water to a boil, add dried radish and blanch water.

6. Put the blanched chicken nuggets and dried radish into the pressure cooker, add boiling water, add the mushrooms and the water for soaking the mushrooms, and add the ginger and green onions. (Shiitake mushrooms can be engraved with flowers according to your own preferences, and cut a few knives with a sharp knife.

7. Adjust to "soup" and start the pressure cooker.

8. After cooking, add appropriate amount of salt and sprinkle with chopped green onion.

9. Finished picture.

10. Finished picture.

11. Finished picture.

Tips:
1. The production of dried radish is to cut the white radish into small strips and then dry;
2. The rice wine in the article is made by myself, also called glutinous rice, which can be bought in this supermarket;
3. Soak the shiitake mushrooms and dried radish in advance. After soaking the shiitake mushrooms for ten minutes, add flour and scratch, it is easy to remove the mud and sand. After washing, soak in water;
Fourth, the dried radish should be blanched in water to remove the slightly spicy and impurities of the dried radish.
5. When adding water, add boiling water, first add boiling water, and then pour the water for soaking mushrooms, so as not to affect the texture of the chicken meat when the water is too cold.