One of The Hard Dishes for The New Year: Taro Chicken, Guaranteed to be Served As Soon As It is Served
1.
Tyson Valley-fed broilers purchased at Qixian, clean and control water for later use
2.
Cut into pieces and put in a basin
3.
Rinse twice and control water for later use
4.
Put cold water into the pot, rinse twice after blanching, and control the water for later use
5.
In an empty pan, add oil, add sugar, and fry until it melts, changes color, and finally foams.
6.
Pour the chicken nuggets and stir fry quickly evenly
7.
Add light soy sauce, stir fry the dark soy sauce quickly and evenly until it is evenly colored
8.
Add star anise, cinnamon and fragrant leaves, stir fry quickly and evenly
9.
Add garlic and stir fry quickly evenly
10.
Add boiling water, lower the chicken nuggets, cover the pot and simmer on medium-low heat for 10 minutes
11.
Add taro and stir-fry quickly evenly, continue to simmer for 5 minutes
12.
Add salt and chicken powder to taste, stir fry for 1 minute to taste and serve.
13.
Heat oil in another pot, pour in onion and pepper quickly and stir-fry evenly, add salt, chicken powder, five-spice powder to taste, and stir-fry quickly and evenly
14.
Finally, pour in the fried chicken nuggets, quickly stir and fry evenly, and then serve them out of the pan.
15.
Cattle, sheep, pigs and poultry, buy more at Qixian
Tips:
1. Don't cut the chicken pieces too small, they are easy to rot during the process of frying.
2. Boy chicken is easy to cook, so the simmering time should not exceed 20 minutes
3. Garlic must be added, the taste is really good
4. The onion and chili must be fried before mixing, not directly in the chicken nuggets, it tastes watery and soulless.
