1. Prepare the ingredients
2. Put the chicken in cold water and remove it after boiling.
3. Stir fragrant ginger slices.
4. Add garlic, red pepper, green onion and saute until fragrant.
5. Put the chicken nuggets and stir fry over high heat.
6. Add rice wine, soy sauce, rock sugar and stir fry.
7. Cover and simmer for 5 minutes.
8. Pour sesame oil, nine-story tower.
9. Continue to cover and simmer for 20 seconds.
Blanching chicken nuggets in cold water can remove blood, and the chicken will not be too hard.