Taiwanese Three Cup Chicken

by Hailanlan

4.8 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

In addition to Taiwanese rice wine, the three-cup chicken is indispensable. There is also a nine-story tower, which is usually sold in large supermarkets and online shopping is also okay. If you don't find it troublesome, go to Xinyuanli. The chicken cooked in this way is very tasty, and the braising process is also very important. The pot is still my favorite light luxury wok, which is very easy to use.

Taiwanese Three Cup Chicken

1. Prepare the ingredients

2. Put the chicken in cold water and remove it after boiling.

3. Stir fragrant ginger slices.

4. Add garlic, red pepper, green onion and saute until fragrant.

5. Put the chicken nuggets and stir fry over high heat.

6. Add rice wine, soy sauce, rock sugar and stir fry.

7. Cover and simmer for 5 minutes.

8. Pour sesame oil, nine-story tower.

9. Continue to cover and simmer for 20 seconds.

Tips:

Blanching chicken nuggets in cold water can remove blood, and the chicken will not be too hard.

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