Taiwanese Three Cup Chicken

Taiwanese Three Cup Chicken

by Hailanlan

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In addition to Taiwanese rice wine, the three-cup chicken is indispensable. There is also a nine-story tower, which is usually sold in large supermarkets and online shopping is also okay. If you don't find it troublesome, go to Xinyuanli. The chicken cooked in this way is very tasty, and the braising process is also very important. The pot is still my favorite light luxury wok, which is very easy to use.

Ingredients

Taiwanese Three Cup Chicken

1. Prepare the ingredients

Taiwanese Three Cup Chicken recipe

2. Put the chicken in cold water and remove it after boiling.

Taiwanese Three Cup Chicken recipe

3. Stir fragrant ginger slices.

Taiwanese Three Cup Chicken recipe

4. Add garlic, red pepper, green onion and saute until fragrant.

Taiwanese Three Cup Chicken recipe

5. Put the chicken nuggets and stir fry over high heat.

Taiwanese Three Cup Chicken recipe

6. Add rice wine, soy sauce, rock sugar and stir fry.

Taiwanese Three Cup Chicken recipe

7. Cover and simmer for 5 minutes.

Taiwanese Three Cup Chicken recipe

8. Pour sesame oil, nine-story tower.

Taiwanese Three Cup Chicken recipe

9. Continue to cover and simmer for 20 seconds.

Taiwanese Three Cup Chicken recipe

Tips:

Blanching chicken nuggets in cold water can remove blood, and the chicken will not be too hard.

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