Chicken Soup with Bamboo Silk in Dendrobium Pot

Chicken Soup with Bamboo Silk in Dendrobium Pot

1. Prepare fish maw according to the number of people, I use 50 cod fish glue!

2. Soak it with clean water

3. Note that the pot should be oil-free

4. Put the flower glue in boiling water and blanch it for about 1 minute

5. Prepare an oil-free fresh-keeping box, fill it with cold water or ice water, add the blanched flower maw and ginger slices, and let it soak for more than 12 hours. Change water and ginger frequently during the period (2-3 times)

6. Dangdang, it's soaked!

7. Pour the ingredients into the pot together

8. Pour the ingredients into the soup pot and simmer for about 2 hours.

9. Finished

Tips:

Cooking mood is very important! The first time I posted the results, I feel great