Chicken Soup with Ham, Mushroom and Mushroom
1.
1. Golden ham slices.
2.
2. Soak the mushrooms in cold water separately. The chicken is cleaned and chopped into small pieces, soaked in water for half an hour to remove blood.
3.
3. Add cooking wine, green onion and ginger for 2 minutes, rinse and set aside.
4.
4. Put the chicken pieces, ham, cooking wine, and ginger together in a saucepan, add cold water to a high heat, and simmer for 40 minutes.
5.
5. Add shiitake mushrooms and simmer for 10 minutes.
6.
6. Put the Cordyceps flower and cook for another 10 minutes.