Light Ham Shabu Shabu

Name: Light Ham Shabu Shabu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Golden ham; 2 bags Hot pot bottom material; 1 corn; 2 pcs tomato; 1 piece celery; 1 piece Enoki mushroom; 1 bag Oil bubble; 1 piece kelp; 5 Red dates; 1 piece Wolfberry; 2 boxes Hot pot dip

by Golden ham gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The snow has arrived, and the weather is getting colder and colder. When shivering, a hot pot meal can make people instantly warm and happy! No meat is not happy, golden light ham is also added to the big meat family of shabu-shabu~~ Tired of beef and lamb double fight, shrimp and fish fillet, why not try a wave of golden light ham? Jinzi light ham adopts the salt reduction process, and the salt content is lower and the taste is more beautiful. The clear soup is fragrant and spicy, it is a good flavor! The texture of the fat and slim fits slightly, and after a slight rinse, it becomes more tender and chewy, and the delicious flavor of the meat makes you want to eat it! One pot, one bottom of ham, slightly blanched and super delicious! It's easy to get started, you can put the ingredients freely, and enjoy the new food!