Ham and Winter Melon Soup

Ham and Winter Melon Soup

by Golden ham gourmet kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

In the summer rainy season, people in Jiangnan love to drink Jinhua ham and winter melon soup, which is known as "Little Buddha Jumps Over the Wall". It can not only invigorate the spleen and remove dampness, but also has an extremely rich taste. The sweetness of winter melon has neutralized the saltiness of ham. It is less heavy and lighter than Buddha jumped over the wall. It is especially fresh without adding oil or salt!

Ingredients

Ham and Winter Melon Soup

1. The golden ham is taken apart and sliced.

Ham and Winter Melon Soup recipe

2. Remove the flesh and peel of winter melon and cut into small pieces.

Ham and Winter Melon Soup recipe

3. Put vegetable oil in a pot and stir fry winter melon.

Ham and Winter Melon Soup recipe

4. When the winter melon is slightly transparent, add ham and water, simmer on high heat, and cook for another 15 minutes.

Ham and Winter Melon Soup recipe

5. Sprinkle chopped green onion before serving.

Ham and Winter Melon Soup recipe

Comments

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