Low Fat Cabbage Melaleuca Pot

Name: Low Fat Cabbage Melaleuca Pot
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Golden ham; 1 piece Chinese cabbage; 2 stages Green onions; 2 pcs Shiitake Mushrooms; 2 tablespoons Soy sauce; 1/2 a spoon salt; 1 tablespoon Sugar

by Golden ham gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

The supper that eats meat and does not grow meat is here! ! ! It's so simple that you can make it with your hands, and it's so delicious that it can be so happy to lose weight! A Chinese cabbage that can be bought everywhere has a different kind of umami under the grip of golden ham. The key is to use no broth, no broth, no broth. (I tell the important thing three times)

Ingredients

100g Golden Ham
1 piece Chinese Cabbage
2 stages Green Onions
2 pcs Shiitake Mushrooms
2 tablespoons Soy Sauce
1/2 a spoon Salt
1 tablespoon Sugar

Low Fat Cabbage Melaleuca Pot

1. Stack a piece of cabbage and a piece of light ham alternately, stack them in two or three layers, and put them in the pot until the pot is full.

2. The width is exactly the height of the pot. Buckle a small bowl to help the styling even more.

3. 2 tablespoons of soy sauce, 1 tablespoon of sugar, half a tablespoon of salt, add a bowl of water and mix to form a soup base and pour it into the pot.