Ham Turtle Soup

Name: Ham Turtle Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 180g Golden ham; 600g Turtle; 20g Dried shiitake mushrooms; 1 piece ginger; 1 Green onions; 1 parsley; 6g Wolfberry; 60g Cooking Wine

by Golden ham gourmet kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

In addition to the body mask, soaking wolfberry in a thermos cup, a bowl of ham and turtle soup is indispensable for health preservation~

The soft-shelled turtle is tender and the skirt is full of collagen. Moreover, turtles are high in protein and low in fat, so that everyone not only eats meat freely, but also can rest assured to nourish and beautify their skin!

The addition of ham makes the soup base more fragrant and fresh. The soup is fragrant, the soup is thick and thick, and the meat is crisp and delicious. It is definitely a feast on the tip of the tongue. I really drool at a glance~~

After eating the turtle, the cooked soup can also be used as a soup base, and then add half a chicken or duck to continue to simmer, one soup for two

Ingredients

Ham Turtle Soup

1. Slice the golden ham, soak the dried mushrooms in warm water in advance and set aside.

2. Add water, ginger, green onions, and cooking wine to the pot and boil, put the clean turtle in blanching water for 2 minutes, and remove the white film and black film of the epidermis.